Coffee is one of the most beloved beverages in the world, enjoyed by millions of people every day. With its rich flavor, bold aroma, and energizing effects, coffee has become an integral part of our daily lives. From the bustling streets of New York City to the serene coffee plantations of Colombia, coffee has a diverse and fascinating history that has shaped the way we consume and appreciate it today. While there are countless varieties and styles of coffee, some stand out as the best in the world. Whether you prefer a rich, dark roast or a light, floral blend, there is no shortage of delicious and high-quality coffees to explore. In this article, we’ll take a closer look at some of the best coffees in the world and what makes them so special.
Remember, Coffea Arabica (also known as Arabica coffee) and Coffea canephora (also known as Robusta coffee) are two types of coffee, the former being the most popular and expensive. According to the history and origins of coffee, these varieties are cultivated on volcanic slopes and mountains up to 2,200 meters above sea level with the best harvests in Central and South America. Now let’s talk about the score!
1. Indonesian coffee
The Civet coffee variety, also known as Kopi Luwak (literally, “civet coffee”) in Indonesia, is considered to be the finest coffee in the world, according to experts. It is a highly regarded coffee and has actually maintained its position as one of the finest and most sought-after on the market for years. And why is it so unique? which is produced by grinding coffee grounds that have been taken from an animal’s waste, such as civet or Luwak.
Experts claim that the enzyme-produced chemical modification during this animal’s digestion gives the coffee beans a very distinct fragrance. They are discovered whole in the droppings because it does not process them. They are subsequently hand-cleaned and hand-ground. The end product is a beverage with a strong flavor, moderate acidity, aromatic undertones, and very strong notes of caramel and chocolate. Knowing that it costs between €100 and €500 per kilogram in Spain, the expectations of those who sample it are, of course, even higher. Some even think it’s too strong. But not everyone enjoys it.
2. Colombian Andean coffee
Colombian Andean coffee is a type of coffee that is grown in the Andean mountain range in Colombia, which is known for producing some of the finest coffee beans in the world. The Andean region is located in the central part of Colombia and includes several departments, including Antioquia, Caldas, Quindio, Risaralda, Tolima, and Huila.
The high height at which Colombian Andean coffee is grown—typically between 1,200 and 2,000 meters above sea level—causes the beans to mature slowly and to contain more sugars. As a result, this produces coffee with a more complex taste profile and brighter acidity than coffee produced at lower altitudes.
The Arabica type of coffee beans, which is renowned for its superior quality and nuanced flavors, is what is typically used to make Colombian Andean coffee. To guarantee that only the best beans are used in the final product, they are handpicked and carefully chosen. Colombia is the third-largest producer of coffee in the world, and the industry plays a significant role in the nation’s income. Due to its superior quality and distinctive flavor profile, Colombian Andean coffee is one of the most sought-after varieties of Colombian coffee.
3. Ethiopian coffee
When you consider that the first coffee plantations in history were discovered right there, in the province of Kaffa, it is not shocking that Ethiopian coffee is ranked among the best in the world. The fact that Ethiopian coffee is produced in the country’s highest altitude regions, where there is more humidity and fertile soil, makes it meet conditions that make it distinctive in terms of aroma and flavor, according to experts.
This type is particularly tasty, yet delicate, with fruity and spicy notes, and a very balanced acidity thanks to the environmental conditions that exist in the birthplace of coffee. It is produced on the incredibly fertile land that is 2,000 meters above sea level and has the perfect amount of humidity for its development. In addition to all of this, let’s not neglect that Ethiopian coffee has a special cultural and historical value because the first coffee drinkers in the world were located there.
4. Jamaican Blue Mountain Coffee
The famous Blue Mountains in Jamaica, particularly the area around the Blue Mountain Peak (2,256 m), also known as Pico Montaa Azul, are our next stop. They are situated to the east of the Caribbean nation. Here is where Jamaica Blue Mountain (JBM) coffee, one of the finest in the world, is grown. Since not all coffee made in Jamaica corresponds to this particular variety, JBM coffee is distinguished by having the worldwide protected certification seal.
The coffee plant thrives in these mountain regions’ favorable environmental conditions, which include moderate temperatures, volcanic soil, copious amounts of rainfall, and a lot of cloud cover. Blue Mountain has a premium standard thanks to all of this, the manual collection, the small-batch production, and the use of 100% organic fertilizers.
Another element that makes this type one of the best-valued in the world is thorough quality control. The beans are manually sorted by size and shape after processing and when they reach their “green” ripening stage. Only the best beans are chosen, and any that have flaws are kept for domestic use. Jamaica Blue Mountain coffee has a light, smooth flavor and a distinct fragrance.
5. Kenyan Coffee
Did you know that Kenyan coffee is frequently referred to as the champagne of coffee because of its taste and aroma? This highly regarded variety is grown on Mount Kenya in the Cimazul area. It is said to be one of the most exotic due to its aromas and nuances. It grows at an altitude of 2,000 meters above sea level and in fertile volcanic soil. provided by the local environment.
This plant produces very aromatic and top-notch coffee fruits as a result of the warm and humid climate brought on by the region’s continuous rainfall. This 100% Arabica beverage has the body, an intense flavor that is pleasant to the palate, and more acidity than the prior ones, which have a wine-like flavor.
6. Colombian coffee
How many people have not heard that Colombian coffee is the finest in the world? Colombia has some qualities that set its coffee apart from the best in the world, despite not being the world’s first producer or exporter of the beverage. These qualities include the country’s climate, mountainous terrain, manual production methods, high grain quality, and the cultivation of the highly prized arabica variety of coffee.
Colombian coffee beans are distinguished by their fruity flavors and by having a distinct taste based on the particular region where it is grown. If Colombian coffee succeeds in something, it is not because of the intensity of its flavor but rather because it is a soft drink that is mildly sweet, delicate, without any bitterness, and very adaptable when it comes to consumption.
One more achievement attributed to Colombian coffee is its role in popularizing the beverage in nations like the United States and, subsequently, Europe. Important campaigns were run out of Colombia, and along with the expansion of coffee shops and coffee shops that they opened themselves in places like New York, these factors helped Colombian coffee become well-known and recognized, becoming one of the best.
7. Nicaraguan coffee
Nicaraguan coffee, another of the finest in the world, is grown between the Pacific and the Caribbean. The soil and weather conditions, which include fertile land, shaded crops, and consistent rains that supply a lot of moisture to the plant, are said to be the main reasons why the grains produced there are of superior quality.
Since this coffee is produced at elevations between 1,300 and 1,700 meters, earning it the international designation “SHG” (Strictly High Grown), we do not overlook the significance of altitude when evaluating its premium quality. one of the best.
The Nicaraguan coffee bean is unique not only for its exquisite taste and potent aroma but also because it is the biggest in the world. Because of this, it is also known as elephant coffee, a moniker that garners a lot of attention and is highly regarded among coffee connoisseurs. When this beverage is given, it has a mild acidity, a medium-to-light body, and well-balanced flavors that are somewhat vanilla- and walnut-flavored.
If you read our piece on the origin and history of coffee, you will know that it is the second most traded beverage worldwide after oil, and the third most consumed beverage worldwide after water and tea. It is not surprising that more and more people are becoming more knowledgeable about this gastronomic gem and sharpening their senses to better appreciate the taste and aroma of fine coffee. Do you dare attempt them now that you are aware of the best coffee beans in the world? Did you know any of them?
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Frequently Asked Questions
Which country is the best coffee in the world?
Colombia.
Colombia is the second-largest producer of coffee in the world and is arguably best known for its production. On countless tiny family farms throughout the nation, a high standard of excellence is upheld with great pride and meticulous growing.
Which coffee is very tasty?
Without a doubt, Arabica is the most widely consumed variety. Depending on who you talk to, a lot of coffee lovers favor using Arabica beans because of their flavor.
What’s the most expensive coffee?
True Kopi luwak coffee.
The most costly coffee in the world is typically thought to be true kopi luwak. Currently, the price of a small bag of this specialty brew ranges from $100 to $800. However, if a coffee shop stocks this variety to offer to its customers, the price is closer to $100 to $800 per small bag.
Which coffee is world famous now?
Starbucks.
Starbucks is undoubtedly one of the largest, most well-known, and most well-liked coffee chains in the world, with more than 30,000 physical locations across 83 nations.
