How To Make Iced Spanish Coffee at Home

How To Make Iced Spanish Coffee

Iced Spanish Coffee is a delicious and refreshing drink that is perfect for warm weather. This coffee drink has its origins in Spain, where it is known as “cafe con hielo” or “coffee with ice.” It is made with espresso, sweetened condensed milk, milk, and ice, giving it a sweet and creamy flavor that is sure to satisfy your caffeine cravings. How To Make Iced Spanish Coffee is surprisingly easy and can be done at home with just a few simple ingredients and tools. In this guide, we will take you through the steps to make this delicious drink and give you advice on how to make it to your liking. So grab your coffee maker and let’s get started!

What Is Iced Spanish Latte Made Of?

Iced Spanish Latte, also known as Iced Spanish Coffee, is a refreshing and sweet coffee drink that is perfect for a hot summer day. The drink is made with a combination of espresso, sweetened condensed milk, regular milk, and ice.

To make an Iced Spanish Latte, the first step is to brew a shot of espresso. Once the espresso shot is ready, pour it into a glass filled with ice. Then, add a generous amount of sweetened condensed milk and stir well. Finally, top off the glass with milk and stir again until everything is well mixed.

The result is a creamy and sweet coffee drink that is perfect for those who enjoy a sweeter coffee beverage. Some variations of Iced Spanish Latte may include additional ingredients such as cinnamon, vanilla, or even a splash of alcohol such as brandy or Kahlua.

Iced Spanish Latte is a delicious and simple coffee drink that can be easily made at home or enjoyed at your favorite coffee shop.

The Spanish Latte An Indulgent Breakfast Treat

The Spanish Latte is milder than a regular latte and has a slight sweetness from the sugar that is frequently added at the conclusion. As a consequence, the drink’s flavor has a French coffee shop vibe to it. Because it’s prepared with scalded milk and espresso, this latte is distinctive from all others. Spaniards frequently have a Spanish Latte in the morning. This drink’s espresso is combined with scalded milk to create a bolder coffee than what you would find in other lattes. It’s also usual to make lattes without using steamed or foamed milk.

What Is A Spanish Latte Called?

A Spanish latte is a coffee drink that is quite popular in Spain and other parts of Europe. It is typically made with espresso, steamed milk, and a layer of foam on top. However, it is also known by a few different names depending on where you are in the world.

In Spain, a Spanish latte is called a “café con leche,” which literally translates to “coffee with milk.” This term is used to describe any coffee drink that is made with milk, whether it’s a latte, cappuccino, or even just a simple cup of coffee with a splash of milk.

In some parts of Europe, a Spanish latte is known as a “café au lait,” which is a French term that means “coffee with milk.” This term is also used to describe any coffee drink that is made with milk, although it is most commonly used to refer to a latte or a similar drink.

In other parts of the world, a Spanish latte may be called a “latte macchiato,” which is an Italian term that means “stained milk.” This name is used to describe a latte that is made by adding a shot of espresso to a glass of steamed milk, creating a layered effect.

No matter what you call it, a Spanish latte is a delicious and satisfying coffee drink that is enjoyed by millions of people around the world. So the next time you’re in the mood for a creamy, frothy latte, give a Spanish latte a try and see what all the fuss is about!

How To Make Iced Spanish Coffee Or Latte

Blend 1/2 cup strongly brewed hot coffee, 1/2 cup milk, 1/4 cup sweetened condensed milk, and 1/4 teaspoon vanilla essence to create an iced Spanish latte. Mix until well combined. The mixture should be poured over ice; enjoy!

A typical flavoring for an iced Spanish latte is sugar, and it is prepared with milk, espresso, and sugar. With just a few components, this recipe is easy to prepare. Scalded milk is present in the hot form, but not in the iced one. If you don’t want to add any flavors or spices to your milk, you can cool foam it or just add it to your beverage. Because any of the following coffees can be used to prepare this recipe at home, you don’t need to be a barista. I’ll use two for this recipe because I like the stronger taste of espresso shots’ coffee. You can find the formula here if you want to use it instead of simple syrup.

There is also a cold brew variation of the Spanish Latte. I have compiled a list of some of the best ways to make this drink and I am sure you will love it as much as I do. If you want to try more coffee-related dishes, check out our recipes below.

Spain’s Unique Spanish Latte

Spain’s unique Spanish latte is a popular coffee drink that has gained widespread popularity in recent years. This unique twist on the classic latte is made with condensed milk instead of regular milk, giving it a thicker, creamier texture and a sweeter taste.

To make a Spanish latte, baristas typically start by brewing a shot or two of espresso, which is then poured into a cup with a generous amount of condensed milk. The milk and espresso are then stirred together until well combined, creating a rich, sweet, and creamy drink.

What makes the Spanish latte so unique is its use of condensed milk, which is not commonly used in traditional lattes. Condensed milk is made by heating milk until most of the water content has evaporated, resulting in a thick, sticky, and sweet liquid that is often used in desserts and baking.

The use of condensed milk in the Spanish latte gives the drink a distinct flavor and texture that is different from other coffee drinks. The sweetness of the condensed milk can balance out the bitterness of the espresso, creating a more harmonious and enjoyable drinking experience.

Iced Spanish latte Starbucks

The iced Spanish Latte is a popular coffee beverage served at Starbucks, which is a multinational coffeehouse chain. It is a refreshing and flavorful drink made with espresso, milk, and a touch of sweetness.

To prepare the Iced Spanish Latte, Starbucks baristas start by pulling a shot of espresso and then adding milk to it. The milk is then shaken with ice and a dollop of condensed milk to create a smooth and creamy texture. Finally, the mixture is poured over ice and topped with a light layer of cinnamon powder for added flavor.

The Iced Spanish Latte is a perfect choice for coffee lovers who want to try something new and exciting. It has a bold coffee flavor with a touch of sweetness, making it a great option for hot summer days or as an afternoon pick-me-up. It is also customizable, allowing customers to adjust the sweetness and the amount of milk used to suit their taste.

The Iced Spanish Latte is a delicious and refreshing coffee beverage that is worth trying for anyone who enjoys coffee. It is available at most Starbucks locations and can be ordered in various sizes, including tall, grande, and venti.


Making iced Spanish coffee is a refreshing and delicious way to enjoy coffee during hot weather. The recipe involves a few simple steps and ingredients such as espresso, sweetened condensed milk, and ice. By following the steps correctly, you can make a perfect iced Spanish coffee that will wow your taste buds. Remember to adjust the sweetness and strength of the coffee to suit your preferences. Overall, making iced Spanish coffee is an easy and fun way to experiment with different coffee recipes and impress your friends and family with your barista skills.

Frequently Asked Question

What is Spanish iced coffee?

Spanish ice coffee, also known as “café con hielo,” is a popular iced coffee beverage in Spain that typically consists of a shot of espresso served over a glass of ice, and sometimes sweetened condensed milk is added to it. The drink is commonly enjoyed during the hot summer months and is a refreshing way to enjoy coffee in a cold form.

How to make a Spanish latte a home?

To make a Spanish latte at home, you can follow these simple steps:
1. Brew a shot of espresso and pour it into a glass filled with ice.
2. Add sweetened condensed milk to the glass according to your taste preference.
3. Stir the mixture well until the condensed milk is fully incorporated.
4. Pour cold milk over the mixture to fill the glass.
5. Stir once again and enjoy your homemade Spanish latte!

What is a Spanish vs iced latte?

A Spanish latte and an iced latte are both iced coffee beverages, but they differ in terms of their ingredients and preparation. A Spanish latte, also known as “café con leche y hielo,” is typically made with a shot of espresso, sweetened condensed milk, ice, and cold milk. On the other hand, an iced latte is made with espresso, ice, and cold milk, and may be sweetened with flavored syrup. Additionally, the Spanish latte has a creamier and sweeter taste due to the condensed milk, while the iced latte has a milder coffee taste.

What is Spanish latte made of?

The Cafe with Leche is essentially coffee with milk based on espresso and sweetened with condensed milk. Even though it is sweeter than an unsweetened latte, it is not as sweet as flavored ones. For more body, you might also add textured milk, which is optional.

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